ALL-DAY MENU

with stewed seasonal fruit

with seasonal fruit, yoghurt & honey

with mushrooms, tomato & herbs from the garden

with poached eggs and salsa on a choice of
– crispy veggie fritters or
– toast

2 eggs, bacon, roast tomato, mushrooms & crispy veggie fritters

with crusty bread

with greens & chef’s special sauce on a lightly toasted bun

with mash

roasted veggies tossed with feta, fresh salad and chef’s selection of meats (optional)
with a light lemon dressing

with cinnamon custard & seasonal fruit served with oat crumble & vanilla yoghurt

for something lighter, check out our display cabinet for tasty treats of the day!

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